Bocuse d'Or Partners

Entreprise américaine fondée en 1971 à Canonsburg, All-Clad s’appuie sur un héritage artisanal et étend très vite sa notoriété dans le milieu de la gastronomie professionnelle. Depuis plus de 50 ans, All-Clad innove en permanence pour concevoir et fabriquer des ustensiles de cuisine premium répondant aux exigences des plus grands chefs professionnels dans le monde. La marque rejoint le Groupe SEB en 2004.

Partenaire principal du Bocuse d'Or depuis plus de 25 ans, Convotherm fournit une technologie de pointe pour les fours mixtes, basée sur l'innovation et la durabilité. Notre philosophie, "Advancing Your Ambitions", reflète notre passion et notre engagement à fournir les meilleures solutions de fours mixtes pour répondre aux besoins variés des chefs cuisiniers du monde entier. Conçu en Allemagne.

Avec 40 années d’expérience de la production, Bonna Premium Porcelaine a été lancé avec la vision de devenir un partenaire fiable des professionnels du secteur CHR.

Avec les années, ayant l’avantage d’être situé en Turquie, Bonna distribue sa très large gamme de produits dans plus de 100 pays sur les cinq continents, à une clientèle variée de professionnels de la restauration, aux chaînes jusqu’aux étoilés du Michelin. Continuellement animé par le souci de réunir design et fonctionnalité, avec la promesse de contribuer à un futur durable, les produits Bonna ont reçu à ce jour, plus de 35 prix internationaux et génèrent l’inspiration du consommateur au quotidien.

Depuis plus de 30 ans, Bridor, fabricant français de pains et viennoiseries surgelés, conjugue puissance industrielle et virtuosité des savoir faire pour proposer aux chefs des produits de haute qualité inspirés des cultures boulangères du monde entier.

Depuis 1945, Elle & Vire®, basée au cœur du bocage normand, en France, propose des crèmes et des beurres reconnus pour leur goût exceptionnel et leur technicité à la hauteur des Chefs les plus exigeants. C’est la combinaison d’un savoir-faire crémier unique et une sélection de matières premières d’exception qui permet de proposer aux Chefs les meilleurs produits. Partenaire de l’Excellence, Elle & Vire® accompagne les plus grands chefs d'aujourd'hui et de demain tout au long de leur carrière, de leur formation à des concours d’Excellence. Nous sommes fiers d’être partenaire Majeur de la Coupe du Monde de la Pâtisserie et partenaire Platinum du Bocuse d’Or.

La maison Pommery est le champagne officiel des Bocuse d'Or. Ainsi, il est au centre de toutes les étapes de la compétition, de la sélection jusqu'à la remise des prix. Notre présence à cet événement souligne nos liens historiques et durables avec le monde de la haute cuisine et les valeurs que nous partageons. 

@Rougiegastronomie is a proud partner of Bocuse d'Or Americas 2024. Preferred by Chefs all over the world, Maison Rougié does not only offer the best quality Foie Gras, they also support Chefs in their daily challenges. Which is why Rougié founded the @bocusedorwinners and we will have the honour to award the Best Commis Award to one of the rising stars of the competition. May the Foie be with you! @bocusedorguatemala, @legourmets, @chefscanada, @bocuseargentina, @mentorbkb, @team.bolivia_bocuse.dor, @bocusedorcolombiaoficial, @achigachile, @bocusedormexico #BocusedOr #BocusedOrEurope #Gastronomy #ChefsCompetition #RougieGastronomie.

BE WTR, la marque d’eau suisse, redéfinit l’hydratation haut de gamme, en prônant une consommation d’eau écologique grâce à des systèmes à eau technologiques offrant une eau fraiche filtrée activée, plate et pétillante. Récompensé par le prix Red Dot pour la catégorie “Best Product Design”, AQTiV ONE est déjà adopté par des chefs renommés dans le monde entier. BE WTR lutte contre les bouteilles à usage unique et soutient le développement durable par le biais de l’organisme “1% for the Planet”, en contribuant à 9 ODD des Nations Unies tout en poursuivant la certification B-Corp.

L’association des Bocuse d’Or Winners a été fondée en 2000 avec le soutien de la maison Rougié. Sa vocation première est de fédérer tous les chefs des podiums de la finale. Elle est un outil de soutien et de promotion important du concours grâce à l’implication des chefs dans leur propre pays et lors des diverses échéances de la compétition.

Capfruit voit le jour en 1999 au cœur de la Drôme et propose une large gamme de fruits transformés destinés aux professionnels de la gastronomie. Forte de son savoir-faire, l’entreprise accompagne les pâtissiers, cuisiniers, traiteurs, mais aussi glaciers, confiseurs et chocolatiers à la recherche de saveurs authentiques et parfois inédites pour confectionner leurs recettes.

Chaque année, plus de 6000 tonnes de purées de fruits, coulis ou encore de zests sont livrés dans environ 60 pays dans le monde grâce à un réseau de distributeurs spécialisés.

Capfruit, partenaire engagé de la terre à l’assiette.

Depuis 35 ans, les nettoyants durables Green Care Professional assurent au quotidien, une hygiène impeccable et responsable, auprès des professionnels de la restauration. Nos solutions d’hygiène innovantes et performantes accompagnent le prestigieux concours culinaire - le Bocuse d'Or, et soutiennent les candidats et les chefs dans leur démarche environnementale.

VALRHONA, ENSEMBLE FAISONS DU BIEN AVEC DU BON

Partenaire des artisans du goût depuis 1922, pionnier et référent dans le monde du chocolat, chez Valrhona notre mission, « Ensemble, faisons du bien avec du bon », exprime la force de notre engagement. Avec les producteurs de cacao, les artisans et tous les passionnés de gastronomie, nous imaginons chaque jour le meilleur du chocolat pour créer une filière cacao juste et durable et inspirer une gastronomie du bon, du beau et du bien.

La construction de relations directes et de long terme avec les producteurs, la recherche de la prochaine innovation chocolat et le partage des savoir-faire sont les combats qui nous animent au quotidien.

Aux côtés des chefs, Valrhona soutient l’artisanat et c’est en repoussant sans cesse les limites de la créativité qu’elle les accompagne dans leur quête de singularité.

Grâce à nos engagements, nous sommes fiers d’avoir obtenu la très exigeante certification B Corporation® pour la deuxième fois en décembre 2023. Elle récompense les entreprises les plus engagées au monde qui mettent au même niveau les performances économiques, sociétales et environnementales.

Choisir Valrhona, c’est donc s’engager pour un chocolat responsable dont 100% des fèves de cacaos sont tracées depuis nos 16 979 producteurs. Choisir Valrhona, c’est s’engager pour un chocolat qui respecte les Hommes et la Planète. Ensemble, faisons du bien avec du bon.

Depuis 1947, Winterhalter est le spécialiste des lave-vaisselle professionnels, offrant des résultats de lavage garantis grâce à la complémentarité entre techniques de lavage, produits lessiviels, traitement de l’eau et accessoires. Les produits Winterhalter se démarquent aujourd’hui grâce à leurs innovations et leur facilité d’utilisation.

Winterhalter, une entreprise engagée pour l’excellence.

L’excellence est une valeur forte défendue par Winterhalter et ses équipes, et cette valeur se traduit également par des partenariats importants dans l’univers de la gastronomie française. Des partenariats dans lesquels nous pouvons exprimer d’autres valeurs chères à l’entreprise : rigueur, innovation, esprit d’équipe et transmission.

En 2019, Winterhalter devient le premier partenaire laverie du prestigieux concours. En 2022, l’entreprise est Gold sponsor et partenaire Premium cette année.

Fortune Fish & Gourmet élève les repas et les vies. Nous sommes un importateur, transformateur et distributeur de produits de la mer premium, de viandes spéciales et de produits alimentaires gourmets, dirigé par son fondateur. Nous servons des restaurants, des hôtels, des traiteurs, des épiceries et tous les autres endroits où l'on trouve des produits fins. Nous avons construit notre entreprise et notre réputation en nous appuyant sur la sélection, le transport, la transformation et la livraison des produits les plus délicats et sensibles du secteur alimentaire. Depuis, nous avons élargi notre offre pour inclure des viandes et volailles gourmandes, des produits surgelés, des fromages, de la charcuterie, des pâtisseries et une large gamme de produits spéciaux.

Fortune Fish & Gourmet collabore avec plus de 2 000 fournisseurs premium pour offrir un portefeuille de plus de 18 000 produits à plus de 35 000 emplacements clients. Nous possédons et exploitons également plus de 15 marques et entreprises gourmandes, dont Boston Sword & Tuna, D’Artagnan, Jubilee Shrimp, Coastal Seafood, Neesvig’s, Chef Martin’s Old World Sausage, Meribelle, LobsterGram et Spark Bird Chicken.

BE WTR, the Swiss water brand, redefines premium hydration by advocating for eco-friendly water consumption through technologically advanced water systems offering fresh, filtered, activated, flat, and sparkling water. Awarded the Red Dot Prize for "Best Product Design" category, AQTiV ONE is already embraced by renowned chefs worldwide. BE WTR fights against single-use bottles and supports sustainable development through the "1% for the Planet" organization, contributing to 9 UN Sustainable Development Goals while pursuing B-Corp certification.

METRO is a leading international food wholesaler which specialises in serving the needs of hotels, restaurants, and caterers (HoReCa) as well as independent merchants (Traders). Around the world, METRO has approx. 15 million customers who benefit from the wholesale company’s unique multichannel mix: customers can purchase their goods in one of the large stores in their area as well as by delivery (Food Service Distribution, FSD) – all digitally supported and connected.

METRO and Bocuse d’Or have long been engaged in various partnerships over the past decades. METRO also supports in other countries and the partnership between METRO France and Bocuse d'Or dates back to 2005, when the company became a sponsor in its home country. Since 2013, METRO has also been the official ingredient supplier for the world finals of the Bocuse d'Or and, with its food and gastronomy expertise, makes an important contribution to the preparation and implementation of the competition. From 2012-2022 METRO sponsored every Bocuse d’Or European Final. Since 2022 METRO has even been the Main Sponsor of the European Selections.

All-Clad, an American company founded in 1971 in Canonsburg, that has built on its heritage of craftsmanship and quickly established its reputation in the world of professional gastronomy. For over 50 years, All-Clad has been constantly innovating to design and manufacture premium cookware that meets the demands of the world's greatest professional chefs. The brand joined Groupe SEB in 2004.

Bonna Premium Porcelain, having 40 years of experience in production, launched with a vision, which is to become a solution partner to HoReCa professionals. Over the years, Bonna having the advantage of being based in Turkey, distributed its wide range of products to more than 100 countries on all five continents to serve extensive variety of sector professionals from chain restaurants, hotels to Michelin-starred chefs. Bonna continuously offers design and functionality driven products, which have received more than 35 international awards so far, with a commitment to contribute to a sustainable future and generates inspiring user experiences every day.

By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!

For more than 30 years, French frozen bakery manufacturer Bridor has been combining the power of large-scale manufacturing with the virtuosity of bakery expertise to offer to Chefs high-quality breads and Viennese pastries inspired by bakery cultures worldwide.

Since 1945, Elle & Vire®, based in the heart of the Normandy grove in France, has been offering creams and butters known for their exceptional taste and technical expertise that meets the standards of the most demanding chefs. It is the combination of unique creamery craftsmanship and a selection of exceptional raw materials that enables us to offer chefs the best products. As a partner of Excellence, Elle & Vire® supports today's and tomorrow's greatest chefs throughout their careers, from their training to Excellence competitions. We are proud to be a Major Partner of the World Pastry Cup and a Platinum Partner of the Bocuse d'Or.

As the official champagne of the competition, Pommery is at the very heart of each stage of the competition from the selection to the final celebrations. Our commitment to this event highlights our long-term connection to the world of haute cuisine and of the values we share.

@Rougiegastronomie is a proud partner of Bocuse d'Or Americas 2024. Preferred by Chefs all over the world, Maison Rougié does not only offer the best quality Foie Gras, they also support Chefs in their daily challenges. Which is why Rougié founded the @bocusedorwinners and we will have the honour to award the Best Commis Award to one of the rising stars of the competition. May the Foie be with you! @bocusedorguatemala, @legourmets, @chefscanada, @bocuseargentina, @mentorbkb, @team.bolivia_bocuse.dor, @bocusedorcolombiaoficial, @achigachile, @bocusedormexico #BocusedOr #BocusedOrEurope #Gastronomy #ChefsCompetition #RougieGastronomie.

Capfruit was founded back in 1999 in the Drôme region and aims at offering a wide range of fruit based ingredients for culinary and pastry professionals. Building on its know-how, Capfruit supports pastry chefs, cooks, caterers, but also ice cream makers, confectioners and chocolatiers by providing them with natural, authentic and sometimes original flavors to make their recipes.

Each year, more than 6,000 tonnes of fruit purees, coulis or even zests are delivered to them in about 60 countries around the world thanks to a network of specialized distributors.

Capfruit, partner committed from the land to the plate.

For 35 years, Green Care Professional sustainable cleaners have been ensuring flawless and responsible hygienic conditions on a daily basis for foodservice professionals. Our innovative, high-performance hygiene solutions accompany the prestigious Bocuse d'Or culinary competition, supporting candidates and chefs in their environmental initiatives.

Nespresso Professional offers coffee solutions tailored to the specific needs of professionals : a selection of 22 high quality coffees and a range of high-performance professional machines.
Nespresso is part of the global B-Corp movement towards a more inclusive, fairer and more regenerative economy.

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

Winterhalter is the leading designer and manufacturer of sustainable, commercial warewashing systems for the catering and hospitality industry. Our range of undercounter glass and dishwashers, passthrough, utensil, single and multitank diswashers are the best available on the market.

Trøndelag has had a fantastic development as a food region. Talented chefs and world-class ingredients have been noticed - and now we are looking forward to hosting the event on behalf of Norway.

Bocuse d'Or is a national event that gives us a unique opportunity to showcase the food in Norway and ingredients from all over the country.

Did you know that Norway is already the nation with the most medals in Bocuse d'Or?

BE WTR, the Swiss water brand, redefines premium hydration by advocating for eco-friendly water consumption through technologically advanced water systems offering fresh, filtered, activated, flat, and sparkling water. Awarded the Red Dot Prize for "Best Product Design" category, AQTiV ONE is already embraced by renowned chefs worldwide. BE WTR fights against single-use bottles and supports sustainable development through the "1% for the Planet" organization, contributing to 9 UN Sustainable Development Goals while pursuing B-Corp certification.

Long-term main partner of Bocuse d’Or Convotherm provides cutting-edge combi oven technology based on innovation and sustainability. Advancing Your Ambitions is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe. Now introducing our new combi oven for professionals the Convotherm maxx pro.

METRO is a leading international food wholesaler which specialises in serving the needs of hotels, restaurants, and caterers (HoReCa) as well as independent merchants (Traders). Around the world, METRO has approx. 15 million customers who benefit from the wholesale company’s unique multichannel mix: customers can purchase their goods in one of the large stores in their area as well as by delivery (Food Service Distribution, FSD) – all digitally supported and connected.

METRO and Bocuse d’Or have long been engaged in various partnerships over the past decades. METRO also supports in other countries and the partnership between METRO France and Bocuse d'Or dates back to 2005, when the company became a sponsor in its home country. Since 2013, METRO has also been the official ingredient supplier for the world finals of the Bocuse d'Or and, with its food and gastronomy expertise, makes an important contribution to the preparation and implementation of the competition. From 2012-2022 METRO sponsored every Bocuse d’Or European Final. Since 2022 METRO has even been the Main Sponsor of the European Selections.

All-Clad, an American company founded in 1971 in Canonsburg, that has built on its heritage of craftsmanship and quickly established its reputation in the world of professional gastronomy. For over 50 years, All-Clad has been constantly innovating to design and manufacture premium cookware that meets the demands of the world's greatest professional chefs. The brand joined Groupe SEB in 2004.

Bonna Premium Porcelain, having 40 years of experience in production, launched with a vision, which is to become a solution partner to HoReCa professionals. Over the years, Bonna having the advantage of being based in Turkey, distributed its wide range of products to more than 100 countries on all five continents to serve extensive variety of sector professionals from chain restaurants, hotels to Michelin-starred chefs. Bonna continuously offers design and functionality driven products, which have received more than 35 international awards so far, with a commitment to contribute to a sustainable future and generates inspiring user experiences every day.

By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!

For more than 30 years, French frozen bakery manufacturer Bridor has been combining the power of large-scale manufacturing with the virtuosity of bakery expertise to offer to Chefs high-quality breads and Viennese pastries inspired by bakery cultures worldwide.

Since 1945, Elle & Vire®, based in the heart of the Normandy grove in France, has been offering creams and butters known for their exceptional taste and technical expertise that meets the standards of the most demanding chefs. It is the combination of unique creamery craftsmanship and a selection of exceptional raw materials that enables us to offer chefs the best products. As a partner of Excellence, Elle & Vire® supports today's and tomorrow's greatest chefs throughout their careers, from their training to Excellence competitions. We are proud to be a Major Partner of the World Pastry Cup and a Platinum Partner of the Bocuse d'Or.

As the official champagne of the competition, Pommery is at the very heart of each stage of the competition from the selection to the final celebrations. Our commitment to this event highlights our long-term connection to the world of haute cuisine and of the values we share.

@Rougiegastronomie is a proud partner of Bocuse d'Or Americas 2024. Preferred by Chefs all over the world, Maison Rougié does not only offer the best quality Foie Gras, they also support Chefs in their daily challenges. Which is why Rougié founded the @bocusedorwinners and we will have the honour to award the Best Commis Award to one of the rising stars of the competition. May the Foie be with you! @bocusedorguatemala, @legourmets, @chefscanada, @bocuseargentina, @mentorbkb, @team.bolivia_bocuse.dor, @bocusedorcolombiaoficial, @achigachile, @bocusedormexico #BocusedOr #BocusedOrEurope #Gastronomy #ChefsCompetition #RougieGastronomie.

LINIE Aquavit is the world’s most famous aquavit, and the original cask matured Norwegian aquavit. It is distilled in pot stills using a special blend of spices that gives it its unique flavour profile. The main spice, caraway is locally sourced at Inderøya in Trondheim region. The nutrious soil and long, yet cold, summers gives a very high concentration of flavour in the caraway seed, making it perfect for aquavit production. After distillation, the aquavit is matured in Oloroso sherry casks embarking on a long sea journey, crossing the equator twice. As a result, it acquires a remarkably smooth and well-rounded taste with prominent notes of caraway and star anise, along with delicate hints of vanilla and sherry. The unique maturation process combining the Nordic flavours and the influence of the sea creates a spirit that is worth exploring and enjoying in the company of good friends and unforgettable moments.

The Bocuse d'Or Winners Association was founded in 2000 with the support of Maison Rougié. Its primary purpose is to bring together all chefs who have stood on the podium at the final. It serves as an important support and promotional tool for the competition, thanks to the involvement of chefs in their own countries and during various competition events.

Capfruit was founded back in 1999 in the Drôme region and aims at offering a wide range of fruit based ingredients for culinary and pastry professionals. Building on its know-how, Capfruit supports pastry chefs, cooks, caterers, but also ice cream makers, confectioners and chocolatiers by providing them with natural, authentic and sometimes original flavors to make their recipes.

Each year, more than 6,000 tonnes of fruit purees, coulis or even zests are delivered to them in about 60 countries around the world thanks to a network of specialized distributors.

Capfruit, partner committed from the land to the plate.

For 35 years, Green Care Professional sustainable cleaners have been ensuring flawless and responsible hygienic conditions on a daily basis for foodservice professionals. Our innovative, high-performance hygiene solutions accompany the prestigious Bocuse d'Or culinary competition, supporting candidates and chefs in their environmental initiatives.

Rein – Helten på vidda est un profil marketing utilisé dans toutes les initiatives de marketing générique de la viande de renne par le Conseil de commercialisation du renne. Le conseil est mis en place en collaboration entre l'Association des éleveurs de rennes samis de Norvège et le ministère norvégien de l'Agriculture et de l'Alimentation. Le Conseil de commercialisation du renne est dédié à la promotion de la viande de renne norvégienne en veillant à attirer l'attention positive et à accroître l'intérêt des consommateurs pour l'achat. À travers des efforts de marketing génériques ciblés visant à promouvoir la demande, nous mettons l'accent sur le renforcement de la sensibilisation à la qualité et à la durabilité. Nous voulons être une force motrice pour construire une réputation positive et des connaissances sur l'élevage des rennes et la viande de renne.

La Norvège possède une variété unique de fruits de mer savoureux provenant de ses eaux froides et claires. Ils sont récoltés, pêchés et produits par les personnes les plus expérimentées et les plus engagées, dans le respect de notre planète. Le Gulf Stream, qui transporte les eaux chaudes du golfe du Mexique jusqu'à l'océan Atlantique, coule vers le nord le long de la côte norvégienne et se jette dans les eaux froides et propres de l'Arctique. Cette situation crée les conditions idéales pour un écosystème marin incroyablement riche. Petits poissons, gros poissons, crustacés et autres formes de vie. Certaines sont des populations locales, d'autres migrent ou sont de passage depuis le monde entier. Certains préfèrent les mers froides et ouvertes, d'autres vivent dans les fjords calmes et profonds, protégés par un mur d'îles et d'écueils. Certains chassent, d'autres sont chassés - d'en bas et d'en haut. Chacun joue son rôle dans le cycle complexe et fascinant de la vie marine.
La variété des produits de la mer issus de cet environnement est tout simplement unique. C'est l'une des principales raisons pour lesquelles la Norvège est le deuxième exportateur mondial de produits de la mer. C'est aussi pour cette raison que les chefs et les connaisseurs du monde entier choisissent les fruits de mer de Norvège.

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

Winterhalter is the leading designer and manufacturer of sustainable, commercial warewashing systems for the catering and hospitality industry. Our range of undercounter glass and dishwashers, passthrough, utensil, single and multitank diswashers are the best available on the market.