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BOCUSE D'OR FINALE

  • Presentation
  • Tests
  • Candidates
  • Jury
  • Partners
  • Useful Infos
  • 2023 results
BY A CHEF, FOR CHEFS

Because France and the city of Lyon are a stage for the expression of all the world's cuisines,
Paul Bocuse imagined in 1987, on the occasion of the fair that has since become the Sirha Lyon, a global competition for chefs that breaks the codes of the moment.

Today, more than just a culinary competition, the Bocuse d’Or is a laboratory of excellence, an incubator of talents where commitment, passion, technique, and creativity reveal the greatest chefs of tomorrow. It is a unique springboard for those who wish to achieve international recognition.

A must-attend international event for 35 years, the Bocuse d’Or inspires the world of gastronomy every year by highlighting the evolution of global cuisine, driven in each edition by new generations of chefs. It is also the favorite place for many countries to promote their cuisine, their terroir, and their chefs.

The Bocuse d'Or 2025 promises to be full of new developments and more in tune than ever with the societal trends in cuisine. The prestigious competition is constantly evolving to strengthen its role as a laboratory of excellence and inspiration for the gastronomy of tomorrow.

 

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