YASSINE BOGHAD IS THE NEXT MOROCCAN REPRESENTATIVE FOR THE BOCUSE D'OR
As an essential crossroads of the CHR sector in Africa, Morocco is positioned as a cultural, hospitable and gastronomic gateway between the Kingdom and the African continent. CREMAI 2023 contributes to strengthening this position by showcasing Moroccan hospitality, culinary diversity and the latest trends and innovations in Moroccan baking.
The prestigious "Bocuse d'Or Maroc" was won by Yassine Boghdad and his clerk Youssef Lamghani at the end of the same day. These prestigious awards highlight the excellence and hospitality of Moroccan gastronomy professionals.
With a prestigious career spanning multiple facets of the culinary world, Yassine Boghdad has consistently demonstrated remarkable expertise in creating unforgettable dining experiences. Driven by an overflowing passion for creativity and an unfailing demand for excellence, he loves to surprise others with his ingenuity and adaptability.
Yassine Boghdad began his culinary journey as a demi-chef de partie, honing his skills in several renowned restaurants. Since 2022, Yassine Boghdad has been deploying his unparalleled innovation and artistry at the Hilton Taghazout Bay Beach Resort & Spa (Hilton Group), where he currently serves as Executive Sous Chef.
Recognized for his exceptional culinary talent, Yassine Boghdad has won the coveted ticket to represent Morocco at the next Bocuse d'Or Africa.
