Please ensure Javascript is enabled for purposes of website accessibility 2021 | Bocuse d'Or
Gold
DAVY
TISSOT

RESTAURANT
SAISONS - ECULLY, FRANCE

France
Silver
RONNI VEXØE
MORTENSEN

RESTAURANT
GERANIUM - KØBENHAVN, DENMARK

Denmark
Bronze
CHRISTIAN ANDRE
PETTERSEN

RESTAURANT
STUDIO CAP - SANDNES, NORWAY

Norway
  • The Social Commitment Award goes to the team from Colombia.
  • The prize for the best commis goes to Manuel Hofer of the Switzerland team.
  • The take-away award goes to the Swedish team.
  • The award for the best theme on a platter goes to the Iceland team.

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