Bocuse d'Or streaming

BE WTR is an ultra-filtered, fresh, still or sparkling water premium brand, thanks to sustainable and innovative solutions. Designed to meet the expectations of demanding establishments, BE WTR is the benchmark for quality hydration in hotels, restaurants, offices and homes.

True to its commitment to sustainable development, BE WTR eliminates single-use waste by adopting circular local bottling solutions and returnable glass bottles. Its solutions guarantee zero waste consumption and a short circuit close to its customers, placing sustainability at the heart of every experience.

To meet the varied needs of establishments, BE WTR also offers elegant, high-performance systems. Thanks to its exclusive AQTiV technology, the water is oxygenated to offer a unique taste experience, close to that of natural springs.

Official partner of the prestigious Bocuse d'Or, BE WTR accompanies top chefs and culinary events, enhancing every tasting experience. Already established in key destinations such as Switzerland, France, Canada, the United Arab Emirates and Singapore, BE WTR continues its international expansion to satisfy a demanding and committed clientele.

Main partner of the Bocuse d'Or for over 25 years, Convotherm provides cutting-edge technology for combi ovens, focusing on innovation and sustainability. Our philosophy, "Advancing Your Ambitions," reflects our passion and commitment to delivering the best combi oven solutions to meet the diverse needs of chefs worldwide. Designed in Germany.

METRO is a leading international food wholesaler specializing in meeting the needs of hotels, restaurants, and caterers (HoReCa), as well as independent traders.Globally, METRO serves approximately 15 million customers who benefit from the company’s unique multichannel approach: customers can purchase their goods in one of the wholesale stores in their region as well as via delivery (Food Service Distribution, FSD) – all supported and connected digitally.

The partnership between METRO and Bocuse d’Or dates back to 2005, when the company became a sponsor in its home country. Since 2013, METRO has become Main Sponsor and official supplier of ingredients for the Bocuse d’Or World Finals and, with its expertise in food and gastronomy, makes a significant contribution to the preparation and implementation of the competition.

From 2012 to 2022, METRO sponsored every Bocuse d’Or European Final and since 2022, METRO has been the main sponsor of the European Selections.

An American company founded in 1971 in Canonsburg, All-Clad has built on its heritage of craftsmanship and quickly established its reputation in the world of professional gastronomy. For over 50 years, All-Clad has been constantly innovating to design and manufacture premium cookware that meets the requirements of the world's greatest professional chefs. The brand joined Groupe SEB in 2004.

Bonna Premium Porcelain, having 40 years of experience in production, launched with a vision, which is to become a solution partner to HoReCa professionals. Over the years, Bonna having the advantage of being based in Turkey, distributed its wide range of products to more than 100 countries on all five continents to serve extensive variety of sector professionals from chain restaurants, hotels to Michelin-starred chefs. Bonna continuously offers design and functionality driven products, which have received more than 35 international awards so far, with a commitment to contribute to a sustainable future and generates inspiring user experiences every day.

For over 90 years, BRAGARD has symbolized the union of excellence and elegance. More than just clothing, Bragard is committed to passionate professionals, creating pieces that embody the quest for perfection.

Combining tradition and innovation, BRAGARD develops collections designed to accompany all trades with elegance and performance.

Dedicated to the passion of those who live their art, we are much more than a brand: we are a true partner of excellence!

For more than 30 years, French frozen bakery manufacturer Bridor has been combining the power of large-scale manufacturing with the virtuosity of bakery expertise to offer to Chefs high-quality breads and Viennese pastries inspired by bakery cultures worldwide.

Since 1945, Elle & Vire®, based in the heart of the Normandy grove in France, has been offering creams and butters known for their exceptional taste and technical expertise that meets the standards of the most demanding chefs. It is the combination of unique creamery craftsmanship and a selection of exceptional raw materials that enables us to offer chefs the best products. As a partner of Excellence, Elle & Vire® supports today's and tomorrow's greatest chefs throughout their careers, from their training to Excellence competitions. We are proud to be a Major Partner of the World Pastry Cup and a Platinum Partner of the Bocuse d'Or.

As the official champagne of the competition, Pommery is at the very heart of each stage of the competition from the selection to the final celebrations. Our commitment to this event highlights our long-term connection to the world of haute cuisine and of the values we share.

@Rougiegastronomie is a proud partner of Bocuse d'Or Americas 2024. Preferred by Chefs all over the world, Maison Rougié does not only offer the best quality Foie Gras, they also support Chefs in their daily challenges. Which is why Rougié founded the @bocusedorwinners and we will have the honour to award the Best Commis Award to one of the rising stars of the competition. May the Foie be with you! @bocusedorguatemala, @legourmets, @chefscanada, @bocuseargentina, @mentorbkb, @team.bolivia_bocuse.dor, @bocusedorcolombiaoficial, @achigachile, @bocusedormexico #BocusedOr #BocusedOrEurope #Gastronomy #ChefsCompetition #RougieGastronomie.

The Bocuse d'Or Winners Association was founded in 2000 with the support of Maison Rougié. Its primary purpose is to bring together all chefs who have stood on the podium at the final. It serves as an important support and promotional tool for the competition, thanks to the involvement of chefs in their own countries and during various competition events.

Capfruit was founded back in 1999 in the Drôme region and aims at offering a wide range of fruit based ingredients for culinary and pastry professionals. Building on its know-how, Capfruit supports pastry chefs, cooks, caterers, but also ice cream makers, confectioners and chocolatiers by providing them with natural, authentic and sometimes original flavors to make their recipes.

Each year, more than 6,000 tonnes of fruit purees, coulis or even zests are delivered to them in about 60 countries around the world thanks to a network of specialized distributors.

Capfruit, partner committed from the land to the plate.

Dammann Frères, the French signature of tea and herbal infusions.
Since ever, Dammann Frères has been sourcing worldwide a high selection of finest teas and plants with great aromatic richness.
Its employees are proud to carry on this heritage and to produce in house and on any single step the art of blending for unique creations from the leaf to the cup.

For 35 years, Green Care Professional sustainable cleaners have been ensuring flawless and responsible hygienic conditions on a daily basis for foodservice professionals. Our innovative, high-performance hygiene solutions accompany the prestigious Bocuse d'Or culinary competition, supporting candidates and chefs in their environmental initiatives.

Nespresso Professional offers coffee solutions tailored to the specific needs of professionals : a selection of 22 high quality coffees and a range of high-performance professional machines.
Nespresso is part of the global B-Corp movement towards a more inclusive, fairer and more regenerative economy.

Sosa Ingredients is a world leader in the manufacture and distribution of high-quality ingredients for cooking and pastry-making.
Its aim is to make gastronomy an ever more modern and exciting experience.
Founded in Catalonia in 1967, Sosa Ingredients offers a wide range of products designed to meet the needs and ambitions of chefs in more than 80 countries around the world.

Plato is the first service cobiot designed in Paris, made in France, sourced in Europe to support staff in the hospitality and restaurant sector by performing repetitive and low-value-added tasks such as bussing. Plato relieves waiters and improves their working conditions. This allows the front-of-house teams to focus on customer relations.

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

Winterhalter is the leading designer and manufacturer of sustainable, commercial warewashing systems for the catering and hospitality industry. Our range of undercounter glass and dishwashers, passthrough, utensil, single and multitank diswashers are the best available on the market.

The Institut Lyfe (Lyon for Excellence, Education, Exploration, Experience), an affiliated member of the Conférences des Grandes Écoles, trains committed and responsible decision-makers in the hotel, restaurant, culinary arts and pastry-making professions. Over the past 30 years, it has built up a unique ecosystem of initial education, research and vocational training. It currently welcomes 1,200 students of 72 nationalities. 

Institut Lyfe is the first private higher education establishment in the hotel and catering sector to be recognised by the French Ministry of Higher Education and Research, with its state-approved Bachelors in International Management. It is also the only school in France to have a Michelin-starred training restaurant, a 5* hotel-school and a Research Centre whose scientific work contributes to the quality of its teaching, with a forward-looking vision of the Hospitality professions. 

In 2015, Gérard and Gilles Pélisson created a foundation, the Institut Lyfe Foundation, under the aegis of the Fondation de France, to support the Institut Lyfe in its development and implement a scholarship programme to make its programmes of excellence accessible to as many people as possible.