Please ensure Javascript is enabled for purposes of website accessibility THE ORGANISING COMMITTEE | Bocuse d'Or

THE ORGANISING COMMITTEE

Role

The main role of the IOC is to ensure that the spirit and values promoted by the Bocuse d’Or contest are upheld by all players involved with the event. The Committee is responsible for drawing up the core rules as well as the
themes for each edition of the contest.

It offers support for the participants and is available to answer any queries. During the event itself, the members of the IOC are tasked with the smooth running of the contest by ensuring that the participants abide by rules and regulations and that the Jury members are comfortable with the marking criteria..

THE PRESIDENTS

Jérôme
Bocuse
Bocuse d'Or President
Régis
Marcon
President of the International Organising Committee
Christian
Bourillot
Founding member
Alain
Le Cossec
Vice President of the International Organising Committee
Joseph
Viola
VICE-PRESIDENT OF THE INTERNATIONAL ORGANISING COMMITTEE
Guy
Lassausaie
VICE-PRESIDENT OF THE INTERNATIONAL ORGANISING COMMITTEE
Pierre
Orsi
FOUNDING MEMBER

THE MEMBERS

Philippe
Girardon
DOMAINE DE CLAIREFONTAINE
Christophe
Muller
RESTAURANT PAUL BOCUSE (COLLONGES AU MONT D’OR, 69)
Florent
Boivin
INSTITUT PAUL BOCUSE (ECULLY, 69)
Williams
Jacquier
LE VIVARAIS (LYON, 69)
Mathieu
Viannay
LA MÈRE BRAZIER (LYON, 69)
Christian
Têtedoie
RESTAURANT TÊTEDOIE (LYON, 69)
Christophe
Marguin
LE PRÉSIDENT (LYON, 69)
Christophe
Roure
LE NEUVIÈME ART (LYON 69)

Also to be discovered

© 2023 Sirha Food. All rights reserved

Legal NoticePrivacy PolicyGTU - Cookies management